refacrm.blogg.se - Whole red snapper recipes

Carefully transfer snapper to a serving platter, and serve immediately. Place 6 sprigs of rosemary across the each of the 2 rows of tomatoes. Place the tomato slices on the bottom of a large roasting pan in 2 columns of 4 tomato slices. Step 2 Season the snappers with the salt and pepper. Cook 4 to 7 minutes more, depending on the size of the fish and temperature of the grill. Directions Step 1 Preheat the oven to 425 degrees F. Carefully move snapper to indirect heat, and cover grill. Place snapper over direct heat until it begins to char, 2 to 3 minutes per side. Step 2 Choose one of the flavor combinations and chop all of the ingredients. Prepare grill for direct and indirect grilling, and heat to medium- high (350° to 400°). Directions Cook the fish: Step 1 Pick your favorite flavor combination (Asian, Mediterranean or Caribbean, at left).

Rub reserved herb mixture onto the snapper on both sides being careful of the dorsal fin, which can be very sharp.

Line a baking sheet with paper towels and set. Heat over high until oil is simmering and reaches 350 degrees on a candy thermometer. In a wide, heavy-bottomed pot large enough to submerge your fish, pour in enough oil to reach a depth of at least 2 inches.

Fill the fish’s cavity with lemon slices, remaining 5 oregano sprigs, and remaining 3 cloves garlic. If marinating longer, let the fish come to room temperature 30 minutes before frying. Score snapper on both sides with parallel slices cutting down to the bone, about two inches apart between the fins and the tail.With motor running, slowly pour in pecan oil, and pulse until combined.

In the bowl of a food processor, combine the zest and juice of 1 lemon, leaves from 5 sprigs oregano, 2 cloves garlic, red pepper, salt, and black pepper pulse to combine.